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  • It's not bad, it's just... not as good as it wants to be. It wants to be a high-end establishment, but the last time I was there the menu was rife with greengrocer's apostrophes (pizza's, pasta's, fry's). It's hard to take a place seriously when the menu looks like it was written by a third grader. The food itself can be quite tasty, but this place seems to have inherent and habitual consistency issues. Food sometimes comes out of the kitchen whenever it's ready, which is fine if you're by yourself, but rude if others are still waiting on their dishes. Or perhaps the food will all come out at once, but a couple entrees will be stone cold. For what they charge, and the airs they put on, this is simply unacceptable.
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