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  • First time at Fired Pie today. Met my daughter for lunch. We arrived at 2:00 PM on a Monday and there were about 8 other tables. Good sign to be this busy after the lunch rush. I ordered a pie with tomato sauce and pesto, mozzarella and fontina cheeses, pepperoni and spicy sausage, jalapeños and onions. Forgot to get fresh basil on top. My daughter ordered similar but with a couple of topping changes. The line moved very quickly so we built, paid and filled our drinks within seven minutes. The pizzas came about seven minutes after that. I'm not a thin crust guy. Never liked it, never will. I don't like deep dish either. I prefer regular, Hungry Howie's-type crust but thin is all they offer at Fired Pie. We ate here because I just got laid off and I wanted a cheap meal for our weekly dad/daughter date. All their build-a-pizzas are $7.95. Wow, I found a thin crust that I love! It wasn't "cracker crisp" like I've seen at other places, thank goodness. It was cooked perfectly. The sauce-to-crust ratio was spot on. The toppings were toasted and flavorful. You guys nailed it! Came home tonight and told my wife all about it and she wants in on the pie! Our other daughter, who has celiac disease, can't eat here. Even tho they have gluten free dough, they prep it on the same boards and cook it in the same ovens, which is bad for celiac sufferers.
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