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http://www.openvoc.eu/poi#funnyReviews
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  • AWESOME! Been into Nosh several times, a group of us actually dropped in on their pre-opening on New Years Eve, met a buddy for Happy Hour yesterday and had a great time. Erica rocks the house as a bartender with personality and Stacey's food is the bomb. We had drinks and the charcuterie (sp) board that was terrific. Hit a lull in the kitchen and asked Stacey if she could make a mushroom pizza...fresh mushrooms marinated in wine...outrageous!
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