This is one of Toronto's best restaurants. The fish here is always first grade. The staff are attentive. The cellar features a very good range of traditional sakes, which are hard to come by elsewhere in this city. This is of course a stomping ground for the Bay Street crowd, so no shortage of amusing conversations in the air. Great for a quick lunch, an afternoon drink with colleagues, a Valentine's Day dinner - whatever it is you're in the mood for.