While we were walking around The Beach, our tummies were rumbling. It was perfect timing when we walked right by Hogtown Smoke...the smell beckoned us and we walked right in for lunch. We got a perfect spot by the window.
We both wanted to devour the whole menu, but decided to order sandwiches since it would be "less food", ha! While we were waiting for our meals, I eyed up the sauces on the table. First their signature sauces, Hogmother (milder) and Father (spicier). I personally didn't find that much of a difference in the heat level. Both were tangy, well spiced, and a little sweet. The father just being a little higher on the heat scale.
My meal was the Brisket Sandwich. Their signature meat was served on a nice fluffy bun. The 18-hour smoked brisket was smoky, succulent and fell apart My only wish was that the fries I got were crispier. My other side was the chili. It was a couple dollars more as an upgrade, but worth it! It was pork and brisket chili goodness topped with cheese and sour cream.
My mom got the Pulled Pork Sandwich with sweet potato fries and vinegar slaw. The pork was tender and delicious.
The meal was great and I will be back for more :)