Sausalido is truly a hidden gem in Bloomfield! Inventive, creative dishes, stellar service and BYOB. One can't ask much more. Reservations are recommended because it's not huge. I really like the upstairs space best because there's a bit more elbow room than downstairs, especially if you have a larger group.
You're greeted with a chalkboard of the evening's specials - typically a fish of the day and other seasonal specialties. It's easy to order off that menu. Love the bread and bean dip they bring to the table and the smoked Gouda appetizer is not to be missed. We've ordered it every time. You can choose a dinner salad portion of any of their options or their soup to begin your meal. I'm hooked on their Beets & Bleu Salad and it's perfectly sized as a starter.
Even though the menu changes regularly, the crab cakes are always there and they're delightful with a different flavor profile than a typical crab cake. My friend can't keep herself away from their pork chop which comes with a stellar presentation, as does their lamb. The fish special preparation changes regularly, too. We've also really enjoyed steak and pasta dishes.
On our last visit we actually saved room for dessert and shared their chocolate, caramel, cashew bread pudding. Wow, it was amazing!
Service during every visit has been perfect and our wine glasses never seem to be empty. Great restaurant!