I would have left there tonight offering a3 star review. Dinner was adequate. Service was great. But I stuck around for dessert. OMG. A hidden talent exists at Granada and her name is Macey. Her pineapple upside down cake with coconut ice cream was spectacular!!
I have never asked to meet a chef ect. Ever at a restaurant but tonight I did. I probably will be back tomorrow night for at least dessert.
Macey, you are unsung hero and an incredible pastry chef. Congratulations on your skills. If u ever need a recommendation let me know
Tomorrow night I am stopping by for the peach Cobbler or creme brûlée. Maybe both
Mad skills. Thank u!!!
I came back a second night which is unusual for me particularly for a hotel restaurant. Did not disappoint!
Felix the bartender, Curran the manager, and mad skills Macey providing dessert. So many others from the hostess who is wonderful to the server who brought me my meal. You all far exceeded my expectation.
Keep up the great work. Great restaurant and great hotel. Highly recommended!!