Came here on grand opening day, where all dishes were 40% off. Food was delicious and fresh, despite the small portion sizes. Tables were crammed. Felt like I was dining with the table beside us the whole time. The sashimi platter was a huge disappointment. It was the most expensive dish we ordered in our table. The sashimis were tiny, and came with cooked shrimp and crab sticks. Since when did crab sticks and cooked shrimp become sashimi? I thought the food was still expensive, even with the 40% off. Beautiful plating with the food though. Staffs were extremely friendly and pleasant. Might visit again if I'm in the area.