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  • Damn. I thought I had reviewed SP already. Could be that it's 6 am on a sunday and I haven't gone to sleep yet. Kids, gotta love em'. Or put them up for adoption. Where to begin, where to begin... First: Name - SPICY PICKLE - A W E S O M E S A U C E. All you ass hats that don't like the name, don't fucking eat here. Hey, I'm not a pickle fan either, but that doesn't stop me deep throating their sammiches. (insert gay joke here). They could'a called the place "Red Hot Fermented Cucumber". Yeah, that's nice... FYI, They also have a table that resembles a pickle; not just shaped like pickle, but RESEMBLES a god damn, translucent green Mother effin' pickle. Gigity. Second: Food - The first time I ate here, I had a turkey samich with some corn on it and some mildly spicey salsa. It didn't create the euphoric mexican high I had hoped for, but I remember thinking "damn that is one freshly made sammy" Fresh... F - R - E - S - H. No, none of that "Subway, eat fresh" crapola, I mean fresh like they may have a veggie garden in the back and or a little chicken coop on the roof. The bad larry did manage to give my tummy a workout later, if you catch my drift, but I'd still eat here again (and again (and again)), it's not like it was Chipotle's carnitas burrito... I've also thad the pleasure of masticating their italian sammy; chalk full o' meaty, cheesy goodness. mmmmm, meat and cheese, on warm, grilled bread.. Wait, didn't I I read someone elses SP review about the bread being too hard to chew? WTF is that about? I here-by offer my services as "step in chewer" to any sally who can't handle the SP's pannini bread. Conclusion: - This place is bitchen. The service has always been excellent, and the food has consistently been the same, delish,satisfying fair that keeps a fat, white mo-fo like me comming back for more, and the restaurant itself is a pleasure to eat in. STEEEEEEEVE.
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