2nd time here since they opened, first time I didnt like it cause it had too much cheese and the crust was sloppy cooked so i never came back, today I was craving pizza and decided to come back. The tall greeter with the gold chains was cute and friendly, Having worked at Pieology before, that impressed me , The woman cooking with the braid cooked me pizza great and looks like she enjoys what she doing, Thomas could of used proportion and spread my toppings out a bit not piled in the middle ,