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  • not sure why I keep going back, food is generally sub par and service very mediocre for a premium priced establishment. I love northwest oysters and appreciate when they are fresh and willing to pay the $ in the desert but will have to hold out from now on. Had oysters twice, neither time was very good, took too long, pieces of shell in oysters, not very fresh, etc. The lobster bisque on Christmas day was disgusting, salty, oily, gross. Another time had a decent lunch of Mahi and my wife had the salmon which was enjoyable. Like a lot of chain restaurants in Scottsdale and Phoenix, it lacks the attention to detail that got them started. next time will go to a local place and wait for fresh seafood when we travel.
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