Ordered two vermicelli bun. They were closing at 10 and we got in at 9 20. They still let us in and got a good meal. It was nice to have proper bun. I was in Korea for a while and they do their viet bun with red pepper paste like bibimbap. So this was a nice reminder of what I was missing. The food was made fast and good. And the old lady there was nice and came over to make sure we got what we wanted and everything was to our liking. Had one bun with steamed egg loaf and grilled lemongrass pork chop and the other with viet sausage and spring rolls.