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  • So I went to Baton Rouge and had neither the steak or ribs. I assume I was asking for trouble? It was my first time at BRRB and atmosphere was very chill and welcoming. I started with the potato soup. It was topped with cheese, bacon and scallions. It was pretty good but it was essentially a bowl of mashed potatoes. For my main dish, I opted for the chicken tender platter based on some of the recommendations here. The portion was very generous but I was a little disappointed overall. On the plus side, these are hand battered (not breaded) but the batter to chicken ratio was a let down. I could barely find any meat under the layers of bland crispy batter. They provide two sauces (bbq and honey mustard) which helped give some flavor. Overall, it was a great dining experience and the dark ambiance was impressive. I will definitely return but I think I'm going for the ribs next time!
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