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  • We went to Beckett's Table the first night of AZ Restaurant Week. The atmosphere is a little like Chelsea's Kitchen, but I really liked it. My husband and I started with the chopped salad and the chicken meatballs. The salad was super fresh, really nice. The meatballs were amazing. The sauce was very smokey, which actually tasted better the longer it sat, the meatballs could have been served "naked"...they were delish!!! We both got the green chile stew for our entrees, my husband enjoyed it, I thought it was a bit on the sweet side, especially as it cooled off. Dessert was the s'more with chocolate covered bacon, a dish you definitely have to try to appreciate. Took a few bites to get used to it, but it was really tasty, the marshmallow was fantastic. I look forward to going back and try some other things on the menu.
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