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  • I haven't been to an Outback in years. I was on a road trip with my brother and we wanted to go out for a steak dinner. I was buying. I checked out some other local place but everything was really pricey. We settled on Outback because the prices seemed reasonable. We ordered a chicken quesadilla appetizer, which was not traditional but still very good. My bother ordered the sirloin and lobster tail ~$23.00. The lobster tails were three half tails, and a little on the small side but perfectly cooked and very tasty. His steak was beautiful rare to perfection. I ordered the prime rib, a 12 oz cut for I think it was 16.00. It was excellent, perfectly rare, perfectly tender. I was also able to get a baked sweet potato with brown sugar and honey that was fantastic. The service was great too. All and all a very satisfying meal for around $55.
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