It literally is an Oyster bar... there are at most 20 seats in the place. The chef is a man of few words, but boy... he can cook amazing seafood. I had fresh oysters and Jambalaya. The oysters are fresh, sweet and quite meaty. The Jambalaya has a lot of seafood in it. I went with a 7 on spice... I will try a 5 next time. It was making me a bit teary eyed, but it was so good. As I was finishing my mean, I saw him cook a "pan roast", even though their portions are huge and I was stuffed. I got hungry again. Whatever they add on that pan roast smells so good. If you sit in the center seats of the bar, the food is being cooked no more then 4 feet in front of you. You will want to eat everything. I would highly recommend coming with several people, ordering several dishes and sharing them family style. There is a $5 split charge if you share a dish between two people... and the dishes are large enough to share between two people. If you order oysters, they seem to wave the split charge... so it may just be one dish per person to avoid the split charge... in any case. You get to see the chef cook your meal right in front of you.