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  • After my first bite into a DelMonico's medium-rare filet, the taste indelibly etched itself into my memory. So much so, in fact, that I dreamt about the steak the following day. Is the drool obvious? I could eat this steak every day. I could eat it for breakfast, lunch and dinner. I would bow down to the cow that produced this steak. As you can see, I'm offering a ringing endorsement for this Emeril-owned establishment. It is, hands down, the best steak I've ever had. They cook the meat to perfection, slightly bloody, just the way I like it, and crusted with a seasoning that offers just enough taste to add flavor to the steak, but not to take away from the meaty perfection. Besides the steak, the cheese fondue with mini-pretzels is unbelievably creamy and delicious. I could drink it. DelMonico's isn't cheap, but hell, this is Vegas. You're supposed to indulge, and this is a great place to do it. I'm really surprised at some of the negative reviews from other Yelpers, but all I can say is, I've been here three times, and the steak is still oh-so-close to my heart (and even closer to my stomach). Reservations must be made significantly in advance. And don't be surprised when the bill comes-like i said, it's not cheap. But the service is amazing and totally attentive, and the food speaks for itself. It's in the posh Venetian (by far one of my favorite hotels in Sin City), so you want to dress to impress and sip top shelf martinis. Yum. I wish I were there right now. Where's my steak knife, dammit?
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