Went here for brunch recently and ordered the basic Benedict with the hash cake. Eggs were poached perfectly. My friend ordered the avocado breakfast bowl which is a new item that our server Chelsie recommended.
The atmosphere is very hip but is a bit overcrowded & loud so can be hard to have a conversation.
We had a ton of questions for our sever and she was very patient and gave us excellent recommendations and service. She was hustling, but was very composed.
I would recommend this place but be prepared to wait 30 min+ on weekends which is the only drawback. I will go back on weekdays with clients.