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  • This place is responsible for Pho becoming my main comfort food. I come here twice a week. My go-to: rare beef Pho with the meat on the side (so beef goes in when broth has slightly cooled). Cold rolls are great, and mango smoothie is the real deal. I don't even want them to paint over the salmon coloured walls, dim the lights, or replace the old school Asian art. It's perfect just the way it is.
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