Went here with some new co-workers during our sales conference. Brand new place opened up in the area between Venetian and Palazzo. The decor was nice, the service was OK--the guy had no idea what we ordered if we said "pho ta" ... to him it was just V1. They were fairly accommodating as we added 2 people at the last minute and one person needed honey and sugar and hot water to nurse a sore throat.
The food tasted fine. Great, actually. The broth in the pho ta (v1) with filet mignon was actually really good. But the noodles were short and the basil I got was limp. The limes were a bit dry, and there were no mung beans, but red onions and red chili slices instead.
Yes it was good, but pho should NEVER cost $16-$20 for a bowl. Unless it has actual gold flakes in it or leaves my mouth magically minty fresh afterwards. And pho is about the cheapest main course on the menu.