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  • I went to this restaurant over the weekend for dim sum. There was long queue so the anticipation was quite high at the beginning. I ordered: crispy squid tentacles,which was very good, crispy, salty and a little spicy. I also ordered Hongkong style eggplant - it came out exactly like the squid, using the exact same crispy topping which is deep fried chopped garlic and chili. Quite disappointing, they should have explained it in the menu. I also ordered turnip cake with XO sauce. I really like the dish -crispy on the outside and soft in the inside, very savory - even tho the XO sauce is barely there. For the dessert, I ordered mango pudding, which is just so so - taste like instant pudding out of the box. I had a such a high hope for this restaurant but it turns out to be just another Chinese restaurant in Calgary. I have had a lot better Chinese food in Singapore, Hongkong, even Dubai and yet to find one here in Calgary with the same standard.
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