Surprisingly, Ethiopian food consists of more than 6 grains of rice and a few beans. If you're a vegetarian like me or a vegan, this place will be a sanctuary for you, especially if you try their vegan tiramisu. It's right across the street from the Tempe Improv, so stop by here for a very inexpensive, very tasty dinner. Do not, however, make the mistake I did -- the injeera bread is not a napkin.