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  • Seriously, I am beyond shocked that this place gets the critical acclaim that it gets. My thoughts are it is because, to its credit, there is no competition in the city for this style of "healthy" dining. Part of the issue, I would guess is that people automatically assume that Vegan is "healthy" when in reality, Vegan is only healthier than other food if it's prepared healthier than other food. Being a transplant and a foodie, with serious withdrawals for excellent, organic, sustainable dining found in other cities, I have returned to the Red Velvet Cafe numerous times hoping that it will be all that its followers build it up to be. I ordered a vegetable stir-fry with chicken, assuming it would be healthy chicken (I never eat meat out because I want to know where it came from etc...) Anyway, I trusted that this was a healthy, organic restaurant and when the order came the meat was prefab, injected, marinated, chicken with the fake little grill marks on it. The kind you buy in bulk from Smart and Final or Costco that is injected with fillers, sodium, and mystery flavoring. I was really shocked. Baked lays potato chips accompanied a friend's meal. I'm all for simple cooking but I feel that if you're going to tout yourself as healthy and organic then there is a standard to maintain or at the very least identify on the menu for people what is and isn't organic so they can make educated choices. I couldn't help feeling really duped by the whole experience. That being said, the people who work there are for the most part really great. The guy who waited on our table was so sweet and funny. He made the whole experience really enjoyable, despite the crappy food. The desserts, if you are into Vegan desserts, are amazing. Again, Vegan isn't necessarily healthier than other options so chocolate cake is chocolate cake, but they definitely did an amazing chocolate cake. Can't see myself returning to this restaurant any time soon and I would never recommend it to anyone, which I feel bad about because I know how hard it is to run a restaurant. The issue isn't even that the food wasn't that great, it's more that I feel like the presentation is dishonest...and that really bugs me! It's hard enough for people to try to eat right without being misled.
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