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| - I was here on business and my friend suggested I try here. I'm adventurous, so I was game with the whole Mexican sushi concept. I tried the Mexican roll first. It had spicy crab, salmon tempura, and the taste was pretty original, also had a slight spice to it. The waitress told me that the Fire Cracker jalapenos were good so I went for those. All I can say is I have never every considered jalapenos in sushi, but with the spicy ahi, and crab, these chefs really know what they are doing. Really good! I only had time to try 2 things because I had a meeting, but I'll be back again in 2 months, so I'll go back if I'm in the neighborhood. I think its so cool that almost every sushi chef in either Scottsdale or Phoenix are Mexican. I guess like my chef friend in New York said, Mexicans are really the best cooks in the world, but Sushi, who knew!
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