I started going to Sushi Eye since it opened. I quickly befriended Paul and Richard Cho who are the owners of the establishment. A more genuine and convivial Father-Son team of restaurateurs have never opened an establishment in Arizona.
Koreans (by ethnic group) are by far the largest sushi bar operators in the USA and very successful at creating American pleasing establishments. The Cho clan left Northern California to come to the Valley for sun, golf and open sushi bars. They succeeded at all three. Loud House music, Sports Center on ESPN and lots of Shochu, can accompany your fresh escolar sashimi and ASU roll. If your sushi'd out try the Nippon-Hawaiian fave, Chicken Katsu. A warm, "Irasshaimase" awaits all who enter this charming dollhouse sushi bar.
By the way, I drank so much Shochu at Sushi Eye that I took a little nap on the gravel out in front of the establishment until Richard Cho came and rescued me from passing out in the gravel. A sushi chef and a finer wingman never existed in Chandler