My wife and I tried it for first time recently and loved it. Great atmosphere. Classy without being pretentious. Great interior in an old bank building. We sat at the bar and asked Elliot the bar tender for some recommendations -- spot on. Amazing cocktail. I think it was fair priced and we had olives and potatoes skins for appetizers. I think the menu is a bit disjointed. We found some of the choices odd for cocktails. They had some small plates and some large ones. I think really they should get rid of the large plates and expand the list of small plates that could really go well with cocktails. But still I would go back again. Good job.