I haven't been to a Olive Garden in years after opening 3 in the Midwest. Our starter was Calamari and it tasted old and frozen. The mains were 2 Alfredo and two Ravioli one was mushroom which was not bad. Service was very slow and we had to ask for refills on everything. We May be back but you can tell corners have been cut. My wife's Marinara looked and tasted like Ragu but for a quick inexpensive meal it was priced right.