I am definitely a francophile, and I have been wanting to properly enjoy a meal at Bouchon for a while now. Nothing to me is more satisfying than a lengthy brunch with delicious cup of coffee, fresh baguette and delectable butter and of course a Croque Madame. Needless to say, I did all of the above when I had brunch at Bouchon last month in Vegas.
We had about a 30 minute wait that went surprisingly quick. The service was good from start to finish with a few hiccups here and there with our coffee/tea orders. Fresh baguettes are dropped onto the tables directly from the servers with butter, and they keep it coming! Don't load up on the bread though!! No matter how good it is... just try to save some room.
We shared an order of the Beignets du Jour of course because only at Bouchon can you essentially start your meal with dessert. These were a treat! The "spice" aspect gave these beignets something that most beignets don't offer. I thought it went really well with the jam. The Nutella put it a little over the top for me. For my main, I had the Croque Madame. Be prepared - the serving is huge. I got through most of the sandwich which was rich with Mornay sauce but the shoestring fries were soooo good, I couldn't stop. After stuffing myself to the brim, I can say that I was indeed satisfied.