I can't say this is the best Thai food I've ever eaten but they have a huge selections of items, some of which I have never tasted before. There has also been a lot of press about this place. I didn't realize that these were the same owners who opened up Renu Nakorn in Norwalk, CA. They sold it years ago, though the restaurant it still open. No wonder some of the menu items seemed similar. We had to wait about 15 minutes for a table for two on a Sunday night and ordered:
-Nam Kao Tod - Loved the crunchy pieces of rice though it was a very sour dish. Size was average.
-Nam Prik Ong (Red Chili Dip) - This was not as spicy as it looked. In fact, it was barely spicy. It came with really fresh vegetables and pork rinds. The dip itself tasted very similar to a spaghetti sauce to me.
-Kana Moo Krob (Pork Belly + Chinese Broccoli) - Can't go wrong with this dish. Yummy but not very different from other places I've had this dish at.
-Sai Oui (Sausage) - This also had a mild kick to it but barely. It had a strong lime taste - I didn't care for this one too much, but I am not a sausage fan in general.
We didn't try any of the standard Thai dishes (i.e. Pad Thai) bc we wanted to try things that weren't readily available in Thai Town (LA). We also ordered a lemongrass drink - the first waiter had no idea what we were talking about but a second one knew. I guess they don't have a regular drink menu, and I only knew about the drink bc of a Yelp review (thanks again, Yelp!). Overall service was good and food was a bit more expensive than your average Thai restaurant.