This is most definitely the best and most expensive steakhouse in AZ.... been to this place about 5 times and the food never disappoints, definitely recommend the sea food tower which is so fresh and amazing, I ordered the Chilean sea bass but other people in our crowd got the steak and I couldn't resist from trying it, so tender and perfectly made just be careful don't burn yourself, the plate where the steak is served on is 500degrees, it's true I tested it, still recovering. All the sides are great, I love the asparagus fries in particular. Cocktail Drinks aren't really their specialty but they have an amazing list of different wine. We were a party of 18, I wish they would offer us a private room but I guess that needs to be reserved through an event coordinator, overall great experience, but definitely on the pricier side.