Lovely restaurant on lake Jacqueline in desert shores. Lots of windows with beautiful views of the water. Food was excellent with stunning presentation. For starters we tried the tuna, octopus and golden egg truffle salad. They are not shy with the truffles! For entrees we had the halibut, scallops, chicken and Diablo shrimp. The house made tagliatelle pasta was so tender and delicious! Dessert was chocolate peanut butter bar and tangerine scented cheesecake. So decadent! Plenty of outdoor seating to enjoy the lake. Service was on point. Knowledgable, friendly and professional. General manager Samantha stopped by to make sure we were happy and made excellent recommendations. A great experience from beginning to end! Thank you for a wonderful evening!