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  • Ribs were tough. Big no-no. They don't need to fall off the bone, but come on guys, ribs at the hot counter of your grocery store have better texture. These ribs were not cooked "low and slow". They were cooked fast and hot, which leaves the meat tough. Flavour was decent, ambiance is good, unfortunately they took a shortcut and skipped the first rule of true BBQ.
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