So here's the thing, had dinner here the other night and the food was very good. I'm a little over steaks cooked in a 1600 degree oven though and would love to find a place where they actually cook steaks over wood so you get the nice charred marks.. nonetheless the food is good, especially the sides. However, the sides are ridiculously overpriced. We tried their lobster bisque which was delicious, but $14.95 for a cup of soup? The crab cake appetizer was $19.95, salads and all potato and veggies are all about $12. Yes you can share and again everything we had was very good, but still...yikes. Speaking of their steaks, I would say if you order the ribeye be sure and inquire as to how thick it is. My ribeye came out not even an inch thick and looked like a steamed breakfast steak. I did turn it back and they were very gracious about it. I simply shared with my dinner date which was more than enough and it was fine because really the rest of the food was fabulous. We had great service and notice a number of Captains walk around making sure everything was going smoothly.