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  • I'm a big fan of Spanish tapas and Jose Andres. Also, the best server in Vegas transferred from Robuchon to here. We got to the restaurant 15 minutes before his shift started but we waited. Chicharron: Freshly cooked pork skin...so hot and fresh you can still here the fat sizzle. Served with a yogurt dipping sauce on parchment paper and they break up the big chicharron into shareable pieces using a mallet. 5/5 Jamon Croquetas: Hot breded and fried balls of savory jamon. 4/5 Croquetas de Pollo: Served in a glass tennis shoe with a shoelace on even. Hot breaded and fried potatoes with chicken inside. 4/5 Caipiranha: They bring a cart and you watch as liquid nitrogen quickly turns caipiranha into a slushy treat. 4.5/5 Seta Al Ajillo: A nice side of mushrooms with garlic. I love garlic. 4/5 Robuchon: Super buttery mashed potatoes similar to Joel Robuchon's, hence, the name. 5/5 Beef Rib Steak: 2lbs of steak that's tender, flavorful and juicy. They already slice it up into strips for you. 4.5/5 We tried a few desserts: Chocolate Dome, Passion Fruit, Mango and Banana Tart, and Cream Puffs (in dark chocolate and olive oil, and chocolate and hazelnut). It's hard for me to get excited over cream puffs but these were very good. Eddie was our server and was amazing as usual. He made a few recommendations. The restaurant itself is quirky. Deer and bull heads, animals with sunglasses on on the back of chairs.
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