My wife and I ate at VIP on a Sunday. She tried the all you can eat sushi and I had the assorted vegetables. The vegetables were still partially frozen (obviously from a large bag) and cooked in a very oily sauce that was borderline rancid. The sushi is low quality and the service in between servings is ridiculously slow! sparse, and incomplete. We won't be back and recommend Red Sushi for sushi and Ha Long Bay for anything vegetable-based. The compromise on atmosphere is well worth it for the much higher level of food in either case. We won't be back to VIP and recommend others avoid it.