We expected more! Overall impression....food was over processed and bland. The coffee was weak...waitress suggested a double brew. We had a simple breakfast...scrambled eggs with ham, bacon, sausage, country gravy, eggs over easy with chicken fried steak. Everything but the service was just meh! The biscuits were bland, the gravy like glue, the chicken fried steak was boring...oh and the grits had no taste whatsoever. The waitress was great, the manager offered us another dish...but how can you fix BLAND!
Really, I think it comes down to Corporate cost cutting on quality and the public just getting used to sub par food that when graded on a curve rises to the top!