DELICIOUS! I have been a vegetarian for over 20 years, and it is nice to finally see so many vegetarian/vegan restaurants sprouting up all over the valley. I ordered green juice (I forget the name) and mushroom quesedillas. They were very tasty with fantastic texture and flavor that just popped in your mouth. The owner of 24 Carrots goes around the valley each week talking to different local farmers to see what products they have. Their products are the epitome of locally grown, which I really appreciate. The food is a bit pricey, but I am willing to pay a bit more for local, organic, healthy food. My one complaint was the noise. Of course, I have accepted the sad reality that noisy restaurants are "in," with their glass and stone surfaces and nothing to buffer the noise. However, because smoothies are so popular at 24 Carrots, there was an almost constant din of blender in the background. I would suggest that they make the smoothies in the back kitchen to cut down the noise.