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  • I came here on a Wednesday night at around 6:30pm on a hot summer evening and it is no surprise that there were already lineups. In order to get a number to get seated, you have to go up to the cashier counter. You also pay at the counter. This type of service made the restaurant extremely efficient as you did not need to flag people down to pay or receive a number to wait. The only time would be if you wanted to order your food. I came with my brother and we both ordered the cold noodle combos (one galbi and one dumpling combo). We've both been to Korea and have tried naengmyun on a hot summer's day in Hongdae..so we both knew what we were in for. For the cold noodle, my bro ordered the slushy noodle while I ordered the spicy noodle. The steamed dumplings came out the very fast along with the side dishes (kimchi and pickled radish). Both noodles came out last and was very refreshing and cold on a hot summer night. Very important to have scissors at hand in order to cut the noodles too! I liked how the noodles came with some cucumber slices, radishes, as well as a slice of pear (which was quite refreshing!). The price of the dishes is a little more than your regular Korean restaurant, so keep that in mind if you do end up going. Would I go back? Probably, but not if there is a line. I would want to try their hot pots and pork bone soup.
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