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  • This is now my go-to Viet restaurant. It's a total hidden gem. The dishes are decently portioned and reasonably priced. I particularly like their rare beef & soft tendon pho (#23 on the menu). I literally get this almost every time. If I'm not getting the 23, then its the bun rieu, (#8B on the menu) which is basically rice noodle in a tofu and tomato/shrimp soup base. It doesn't sound like anything special, but o my goodness, that bowl of noodles is packed with flavor. Don't knock it til you try it!!! The only thing I wouldn't recommend is probably their pad Thai - the flavor is a little odd for me, and the last time I got it, it looked quite small on the plate. This place is getting more and more popular, so do try to come earlier for dinner because it starts getting pretty packed at around 7pm even on a weekday evening. Cheers!
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