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  • UPDATE: July 2013 Went back for a visit to the alma mater and decided to stop in at D's before heading out. I have updates on the gluten-free beer situation and the nacho situation. GF Beer: MUCH improved from what I remember. They had at least three varieties of the "deglutenized" beers - Estrella Damm Daura and both the Amber and Blonde Brunehaut (from Belgium!). They MAY have had Omission as well. They also have at least three varieties of New Planet, and at least two of Greens. Dogfish Head T'weasonale. Possibly New Grist and Tread Lightly? I was in a haze of deliciously non-gluteny beer at this point. Nachos: Maybe I'm recalling incorrectly, but I think when I've had these in the past they are made with real cheese - you know, shredded and melted. This time they were served with that nasty-ass liquid cheese goop, like you get at a ballpark. Blegh. Still four stars overall! Avoid the nachos though. --- The only food I've ever had here is nachos, so I can't speak to that. I WILL speak to the beer selection, though! I've managed to collect quite an assortment of beer snob friends, who love spending hours (literally) in the Cave o' Beer. I have to eat gluten free, so most ordinary beers are off-limits for me, BUT, they have an enormous selection of hard cider! Many many different kinds, including my favorite cider in the whole world, JK Scrumpy. Totally reasonable prices, too. Now the bad: 1. They close at midnight! After the downstairs closes you can take your drink upstairs to a little bar, but it's super loud, has no seating, and you don't have access to the magical treasure trove of beer. Boooo. 2. This is totally a niche thing, but I wish they had a better selection of gluten-free beers. There are lots of tasty ones out there, but they often only have Bards and Redbridge.
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