I was always a fan of this place despite not being able to eat gluten. Breakfast is usually one of the easiest meals of the day for my allergy. I would usually order a scrambled egg dish with plenty of mushrooms and tell the staff to skip the toast.
However, they're doing awesome things with their eggs benedict now. Their benny sauce is gluten free and they offer gluten free toast on their menu. Celiacs and gluten intolerant folks can rejoice.
This place is incredibly tasty and the price point is great considering they bring you a mountain of food with good service (despite their suspiciously long table queue).
Come enjoy!