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About: http://data.yelp.com/Review/id/M_F4QeyOD-d2pSCFju5IyA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-23 00:00:00 (xsd:dateTime)
itemReviewed	Hanmoto
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	There's very little seating available so the wait times can be long if you come during peak dining hours. Good for a date or with a small group of friends. For 2, the portions were not bad as we were pretty full off 4 dishes but I would imagine that a bigger party (of even say, 4) would have to order doubles of a single dish to get a real bite. It's a small menu but everything sounded very appealing and at reasonable prices too. We ordered the hamachi tartare, moto eggs, dynowings and salmon aburi. Hamachi tartare ($12) was very good but perhaps the least memorable dish for me. Loved all the components and it had great texture but there was just a tinge of acidity to it that I wish something else on the dish would help balance out. Moto eggs ($7) was fantastic. The chicken skin and sauce really completes it. Everything worked so well together! Salmon aburi ($10) was great too. Evenly torched salmon that comes with nori sheets for DIY wraps which was fun. My favorite and reason why this place captured my interest in the first place was the Dynowings ($8). Pork dumpling stuffed in a jumbo-sized chicken wing accompanied with spicy tare sauce? Yes please! It's a dish that really gives you a lasting impression and it would be the main thing I come back to this place for. Didn't get a chance to try any of their signature drinks. They all sounded really cool and I've heard good things but they're on the pricer side ($12-13) in comparison to the food. Food is fantastic. Service is passable. I would recommend it!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Judy

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