rev:text
| - Gave this place a try with two neighbors on a Weds night. Had been here a year ago when under different ownership (Fujiyama?), was just OK
Got their early, around 5, and sat at the sushi bar.
Peter, the Sushi chef, immediately offered us a handroll appetizer- Excellent.
Peter has been a sushi chef for 15 years, he and Angela recently moved to Broadview Heights- very nice people.
We decided to let Peter, and Angela ( his wife, both from China) tell us what to try.
Amazing dinner-highly recommend doing this if you like real sushi You'll get nothing but the freshest, and will probably find new favorites.
Everything was fresh, great balance of flavors.Had a daily special, a yellow tail with a citrus based sauce- absolutely perfect, beautiful presentation, tasted even better.
Can't remember everything we had, but all was top notch.
Had several pieces of hamachi, salmon, snapper, and mackerel, all perfect
Had an excellent sake as well
Finished with a delicious ice cream dish
Very happy to find this gem in our neighborhood,
We will all be back soon.
|