Yearning for a good burger at a place that has been a consistent winner in previous visits to the BC area and close enough to YYC, I decided to stop by this location and ended up ordering the Feenie Burger for my very first time which is a popular item based on just one of the many dishes that is on the CCC menu from the former Iron Chef 2005 winner. Being a yank from the states, I tend to forget that in Canada all burgers are cooked well done (thank you Mad Cow disease) and it's always a gamble whether the finished product will come out dry as I normally order my burgers medium rare. I must say, that in my many trips to Canada, this has never been the case when ordering a burger and CCC was no exception.
My burger was very juicy and the various condiments spot on (minus the bacon which I requested that it not be part of my order). Service was great however, I arrived after the lunch rush and sat in the lounge area at one of the many high top tables. Menu was typical of other CCC locations and perhaps it would be nice if they changed up some entrees every so often.
Although this location does not have the Coal Harbour, BC view and vibe of that area, I liked the fact that it is very close to YYC given the fact that the airport is still going through their major construction project.