We visited this place on a Saturday around 12:30 the joint was jumping and tables were tough to find. I literally crashed into our server, the comely Jennifer. She's a sturdy lass.
The Texan burger comes with bacon, cheese, fried onions with whiskey BBQ sauce, with a big side of sweet potato fries and this was a winner.
The country-fried steak showed up smothered in sawmill gravy on top of a major-league biscuit with hashed brown potatoes and scrambled eggs.
The onion rings were corn-battered and crispy.
We washed this all down draft beer and Merlot at Happy Hour pricing.