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  • When Szechuan was still something Torontonians lined up for, Henry's Hunan Place was the place to beat. All of that great spicy/greasy goodness would just rip the taste buds off your tongue. I still miss it. But Szechuan Gourmet may be the closest thing there is. We picked three of the most commonly found Szechuan favourites: Crispy Ginger beef, Wonton with Peanut Sauce and General Tsao's Chicken. All were among the best versions of those dishes we've ever had. (And we've been eating Szechy since you were a baby!) Two items that weren't as up to snuff were the Hot & Sour soup and the fried green beans. Hot & Sour soup was quite peppery, but the broth itself was tasted kinda stale and overcooked. The beans were also kinda tired and had been in contact with the grease for too long. I'm withholding a star for those misses, but will be back whenever I'm in the neighbourhood and not counting calories. Thanks Yelpers for another great recommendation.
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