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  • I have been here in the past and once again came to celebrate a birthday dinner for two. The experience was great except for the wait the time even after making a reservation. Staff: Was greeted my wait staff and instructed to wait by the bar (about 5 steps away). Told me they'd have my table ready soon. Unfortunately, it ended up being about another 15 to 20 minutes before we were actually seated. Lucky for me the Jays game was on so it kept me distracted for a bit. The bartender was friendly and greeted us as well as we waited. The wait staff kept our glasses filled and carried out friendly conversations with us. Ambience: The place is cramped. When we were instructed to wait by the bar, we felt like we were obstructing guests and staff alike. But once people were starting to get seated we felt less obstructive. Luckily when we were seated, it was a dinner for two so we did not need too much space and we had a nice window seat. Unfortunately, the double doors don't close on its own, and guests frequently leave them open, which leaves a draft. The friendly staff close it every time they notice but it gets repetitive. While there may be some historical significance I am unaware of with those doors, I say just get rid of them. There are also a lot of pictures and knick knacks everywhere, which can be of interest to some, but at the same time it makes the place feel even more cramped than it already is. I have eaten in the back room and there is a lot more room but it is still a small space. Because it is so cramped, it attributes to the loud noise levels and often at times I could even hear conversations 3 tables over. Food: We come back for the food, especially the Pasta Misto for two (for those who don't know, it is like a pasta sampler). This time we had the Seafood Pasta, plus Fettuccine Zarina and the Angelhair Basilico with Chicken. All three were amazing and I love the fact that any pasta specials can also be ordered in the Pasta Misto. My favourite is always the Fettuccine Zarina, because the rosé sauce is amazing and the salmon just melts in your mouth. Overall I find myself coming back and enjoying the pasta every time. The staff is great but the ambience especially the front half of the restaurant is really cramped.
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