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  • The restaurant is tucked behind some other buildings, but it's basically the southeast corner of Lake Mead and Buffalo. It was not horribly busy when we showed up on a Friday night around 6:15p but it got busy fairly quickly. They only take reservations for parties of 6 or more. It was pretty noisy, but I attribute that to people enjoying their dinner companions. :) First of all, like some of the other reviews said, try the baked brie! It's awesome. I had linguine and clams in white sauce and the hubs had one of the specials; braised ribs I think. Lots of clams on the pasta, the sauce was good. The braised rib roast was really good though, highly recommend. We've been looking for a good Italian eatery and were very glad we tried Grape Street! Can't wait to go back and try something else on the menu!
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