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  • We went here after hearing good things and it lived up to the hype. The ambience was bright, clean and an open space. There were windows that opened onto Penn Ave. and it was a nice, airy feel. There were larger tables that looked good for bigger groups. We ordered three entrees for two of us because we love to taste everything. We had gnocchi and meatballs. Gnocchi and meatballs both were really big, both had a nice consistency. The gnocchi was light but not so light that it lacked density in the center. The meatballs were flavorful and soft. I thought they could have had more flavor but when I ate them the following day as leftovers I loved them more. I think it was a matter of eating several competing flavors at dinner and my palate was overwhelmed. That's my bad. Cacio a pepe- my favorite. I think. Pasta with cheese, cracked pepper and I think there was cream. It was like eating Italian mac n cheese and it was so incredibly good. I ate the most of this dish. My husband avoids creamy food but even he was gobbling on this one. Finally, we had rabbit tagliatelle. At first, we took it for granted. The other two were so flavorful that this dish fell flat. Almost. Then, after a few bites I really started to appreciate the understated flavors working together in this dish. It wasn't too rich, it was unpredictable and so good in the most humble way. It didn't need to show off with pretty red sauce or weighty cream. Couldn't fit in dessert but the limoncello was smooth and strong, which is not easy to pull off. I loved the restaurant and can't wait to go back. Didn't find it to be expensive and it was nice enjoying the Strip District at night time again. Also, can't forget, very friendly, knowledgeable service. Maybe it was Nikki? Not sure but she was awesome. She made sure we enjoyed our experience and it was much appreciated.
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