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  • Birdtown's weird, but Barroco isn't. This place is a true gem, the kind that you can only find in a city. I was so, so excited to learn of an authentic arepa spot in Cleveland! My mom has been dreaming of arepas for the last 15 years, ever since our Venezuelan exchange student introduced her to them & cooked them from scratch for us with some regularity. She's only had them once since then, but she talks about them often, so when I learned of Barroco, I knew we'd have to make a pilgrimage up from Akron. Everything on their menu looks awesome - like, truly. I can only speak to what we had, but it was all delicious - the Mexicana arepa was spicy & overstuffed, with sweet maduros (plantains) on the side; I could've eaten three times as many as they gave me, they were that good. My mom & boyfriend both got the Montañera - a "grilled arepa with melted mozzarella served flat on its back then topped with carne (braised beef on our hogado sauce) and with a fried egg" - & they had about half leftover to take home. They both got tostones (savory plantains, smashed flat & fried) on the side, which served as platters for the bevvy of creative sauces Barroco makes available to every table just before they serve you. The atmosphere inside is fun & funky, with paintings & writings all over the wallls & Christmas lights hanging from the ceiling. On sunny days, sit outside on the patio in the alley. Barroco is BYOB, & they'll bring you glasses for your wine and/or a bottle opener for your beer, if needed. Bring whatever you want! I believe the Food Network named Barroco the Best Sandwich in Ohio, & I'd believe it. There's not a damn thing on the menu that I'm not interested in devouring. I can't wait to go back.
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